Bean Salsa

Bean Salsa

• 1 jalapeño pepper, seeded & chopped
• 1 tomato, diced
• 1 red pepper, diced
• 1 yellow pepper, diced
• 1 small red onion, diced
• 1 can kernel corn, drained
• 1 can black beans, rinsed and drained
• 1 can chickpeas, rinsed and drained
• 1 can kidney beans, rinsed and drained
• 1/2 cup minced fresh cilantro 
• lime juice from 1 lime
• red wine vinegar 
• salt & pepper to taste

1. Seed and dice peppers, tomatoes and onions.
2. Rince and strain canned ingredients.
3. Combine prepared ingredients in a large bowl, add fresh cilantro and lime juice.
4. Toss salsa with red wine vinegar add salt & pepper to taste

Now your bean salsa is ready to enjoy! Great with tortilla chips or on its own. Keep refrigerated, stays fresh for a couple of days.